Olive and rosemary bread

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    lorenzoamey5853

      <div class=”artSplitter mol-img-group” style=”style”> <div class=”mol-img” style=”height: auto;”> <div class=”image-wrap”> Olive and rosemary bread </div> <noscript> Olive and rosemary bread </noscript> </div> <p class=”imageCaption”>Olive and rosemary bread</p></div><p class=”mol-para-with-font”><span class=”mol-style-bold”>SERVES 8-10</span></p><p class=”mol-para-with-font”>2 tsp dried active yeast</p><p class=”mol-para-with-font”>a pinch of caster sugar</p><p class=”mol-para-with-font”>300ml warm water</p><p class=”mol-para-with-font”>500g strong flour</p><p class=”mol-para-with-font”>100ml extra virgin olive oil, plus extra for sprinkling</p><p class=”mol-para-with-font”>30g stoned kalamata olives</p><p class=”mol-para-with-font”>tips from a few fresh rosemary sprigs</p><p class=”mol-para-with-font”>fleur de sel or sea salt</p><ul class=”mol-bullets-with-font”><li class=”class”>In a bowl, mix the yeast and sugar with the warm water.

      Cover and put in a warm place for about 15 minutes, or until you see bubbles on the surface.<ul class=”mol-bullets-with-font”><li class=”class”> Place the flour, olive oil and a pinch of salt in the bowl of a stand mixer and add the yeast liquid. Using the dough hook, knead the dough for 5 minutes at a medium speed.
      Alternatively, knead the dough by hand on a floured surface for about 20 minutes, until it is shiny and elastic.<ul class=”mol-bullets-with-font”><li class=”class”> Place the dough in a clean bowl rubbed with a little oil, 릴게임사이트 cover with clingfilm, then a dry tea towel and leave in a warm place for about 1 hour until it has risen to double its original size.<ul class=”mol-bullets-with-font”><li class=”class”> Knead gently again, then shape into a flat piece about 2cm deep and place it on a baking tray lined with baking parchment or a silicone baking mat.<ul class=”mol-bullets-with-font”><li class=”class”> Gently push the olives and rosemary tips into the dough then sprinkle with a little fleur de sel or sea salt and extra virgin olive oil, cover with a slightly dampened tea towel, and leave for 30-60 minutes so it can rise some more.

      Preheat the oven to 200C/180C fan/gas 6.<ul class=”mol-bullets-with-font”><li class=”class”> Put the bread into the oven and bake for 30-40 minutes. Remove when it is golden in colour and 야마토게임 hollow when you tap it underneath.<div><div data-track-module=”am-related_carousel^related_carousel” data-track-selector=”.rotator-panels a:not([class*=external])” data-dm-rotator-rotate=”false” data-track-pos=”static” data-dm-rotator-auto-init=”” id=”p-18″ class=”related-carousel with-fb-or-tw you” data-dm-rotator-active-class=”active” data-dm-rotator-page-count=”2.0″ data-dm-social-article-auto-init=”” data-dm-rotator-page-size=”1″> <div class=”rotator bdrcc”> <div class=”rotator-title”> <h2>RELATED ARTICLES</h2> <ul class=”rotator-pages link-xocc”> <li class=”rotator-prev”>Previous

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